Corte Majoli Amarone Della Valpolicella

An exceptional value, this bottle is made using the traditional method of drying the grapes to raisins, then pressing those raisins to extract their sweet goodness, yielding a powerful red wine with rich aromas and flavors. Typically, alcohol, tannins, and acidity are elevated, taking the intensity to 11 on the 1 to 10 scale. This hearty red displays fruitiness, but also the classic Amarone complexity and meaty, earthy tones.

Made from a mixture of three grape varieties, Corvina, Rondinella, and Molinara, this is an immensely powerful red wine. Decadent black cherry jam flavors, and a long, mellow finish make this Venetos King of wines. A strong red wine like Corte Majoli Amarone della Valpolicella goes well with strong tasting foods

Tasting Notes:

Dark ruby red color with garnet nuances. Aromas of sour red cherries, dried roses and cocoa. Warm and balanced with soft tannins. Pair with braised or roasted meat and mature cheese.

Cola, leather, black pepper, figs, raisins

Serving Suggestions: Gorgonzola Piccante, Roquefort, Pecorino Stagionato. Braised beef with olives and cipollini onions. Pasta with cream sauce and fresh black truffles.

Luca Maroni Rating: 94 Pts.

15% ABV

750 ML