Kendall-Jackson Cabernet Sauvignon

The Vintner’s Reserve Cabernet Sauvignon is sourced from Sonoma County mountain and hillside vineyards that impart flavors of bright black cherry, blackberry, cedar and mocha. Superb wine structure, rich seamless tannins and a supple mid-palate lead to a long, lingering finish.

Black cherry, blackberry, chocolate, dried culinary herbs, black currant, mocha, vanilla.

This red wine exhibits aromas of lush, bright black cherry, blackberry and cassis. Round tannins provide a robust structure and supple mid-palate. Notes of cedar, vanilla and mocha linger on the finish.

Varietal: 83% Cabernet Sauvignon, 9% Merlot, 3% Petit Verdot 3% Cabernet Franc, 2% Malbec.

Food Pairing: Pair with beef short ribs, lamb sliders and impossible burger.

13.5% ABV

750 ML