Sakeberto Junmai Ginjo Sake

The beautiful SAKEBERTO JUNMAI GINJO Sake is carefully crafted and bottled in Japan, using premium Japanese rice and local spring water. It is medium crispy with an excellent balance of gorgeous aroma and acidity.

SAKEBERTO JUNMAI GINJO is better enjoyed chilled.
The colder temperature enhances the Ginjo aroma with a crisp dryness.
The recommended storage period for unopened SAKEBERTO bottles is about one (1) year.
Once opened, they should be refrigerated and consumed within three (3) days.

Pairing: SAKEBERTO JUNMAI GINJO is more fragrant, lighter, and dryer, and has a softer body and a smoother flavor. Its fruity, exotic profile makes it a match made in heaven for the classic Japanese Sushi and Sashimi and an excellent pairing to Mexican food such as burritos or mole served with chicken, turkey, or pork.

Other interesting pairings include tandoori meats; Caesar, chicken, and tuna salads; frittatas, cheese plates, and wraps; and light proteins like tofu and shrimp.