La Crema Chardonnay Sonoma

Sourced from select Sonoma Coast vineyards in Northern California, La Crema’s Sonoma Coast Pinot Noir is an inviting red wine bursting with ripe fruit flavors. Crafted using boutique winemaking techniques and aged in oak barrels for a minimum of nine months.

Tasting Notes:

Aromas of meyer lemon, ripe cherry, cocoa, anise, rich baking spices, nectarine and jasmine are followed by flavors of crisp green apple, tangerine and yellow plum. On the palate, the wine is concentrated and juicy with a lingering finish.

Food Pairing: Classics include cracked crab, lobster, shrimp and scallops prepared in a buttery, creamy sauce. A simple roast chicken. Butternut squash risotto is a brilliant choice. A bottle of Chardonnay will even last into the dessert course. Try it with Key lime pie for a taste sensation.