Castello Banfi Rosso di Montalcino

Aged 10-12 months, partially in French oak barriques and partially in large Slavonian oak barrels. Additional 6 months of bottle aging.

Region Tuscany Vineyards Estate vineyards in the southern part of Montalcino. The soil is calcareous and well-structured. Winemaking Maceration for 7-10 days.

Tasting Notes:

Color: Intense ruby red with violet reflections.

Bouquet: Intense, fresh, and fruity with typical varietal characteristics of violet, cherry, and plum.

Taste: Gentle, full and soft, with surprising length.

Food Pairing Ideal with wild game and aged cheeses.

100% Sangiovese

14.5% ABV

750 ML