Louis Jadot Pouilly Fuisse

In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuissé appellation. At the top of the hierarchy of Mâconnais wines, this area is in the heart of the great appellations that produce white wines: Fuissé, Pouilly-Loché, Pouilly-Vinzelles and Saint-Véran.

The judicious, subtle use of oak allows Louis Jadot’s Pouilly-Fuissé to retain its complexity and structure.

RECOMMENDED: New York Times 2007 vintage MOST POPULAR CHARDONNAYS Wine & Spirits

Aromas and flavors of toasted nuts and citrus grace this harmonious, medium-bodied wine.

FOOD PAIRING: Pairs with shellfish, fish and poultry.

Pouilly-Fuissé appellation epitomizes the top of the hierarchy of Mâconnais wines.

A white wine versatile with poultry and white meat, shellfish.