Rombauer Vineyards Merlot

Since producing the first vintage of Merlot in 1983, winemakers have been committed to making the best possible expression of the variety. Understanding that site selection and farming are key to exceptional Merlot, in 2014 they shifted the focus for sourcing to the Napa side of Carneros, which they believe produces consistently high-quality wines from this noble grape.

This Merlot is grown in estate-owned and grower-partner vineyards on the Napa side of Carneros, where the clay soils are like those of Bordeaux’s Right Bank. The cool climate allows the thin-skinned grapes to gradually develop flavor and tannin while retaining natural acidity.

Tasting Notes:

Ripe black plum, black tea and mint aromas mingle in the glass with subtle scents of spice, freshly baked pie crust, and vanilla. This wine’s lively palate jumps with cherry and plum flavors with a touch of mint and hint of spice, all giving way to notes of dark chocolate and vanilla. Its signature palate is framed by very fine, yet soft tannins and a refreshing length, enhanced by its acidity.

Food Pairing:

Braised Short Ribs, Lasagna Bolognese, and Pan Roasted Rack of Lamb. Seared Pork Chops with Mustard Green Chimichurri, Beef Braciole or Pate de Campagne.

Blend: 84% Merlot, 11% Cabernet Sauvignon, 5% Petite Verdot

Aged 15 months in French oak (40% new)

Napa Valley, California, United States.