The Yamazaki 18 Years Single Malt Whisky

Deep amber in the glass, this single malt Japanese whisky has aromas of raisins, apricot, café au lait and Japanese oak. The palate shows blackberry, strawberry jam and dark chocolate, with a long, spicy smooth finish.

Made from 100% malted barley and fermented with water sourced from the foothills of Mount Tenno, this highly celebrated Japanese single malt whisky is aged a minimum of eighteen years in a combination of American, Spanish and Japanese oak for an Asian twist to the spirit.

Spiritual and deep, and rich with mature autumn fruit, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world.